Shepherd's Pie

By Annie Anderson

Basic Not Boring · Stove

Ingredients

• Potatoes, for mashing
• Carrots
• Celery
• Onions
• Oil
• Ground beef, a lb or more
• Beef stock (about 1 cup per lb of ground beef)
• Tomato paste, a tablespoon
• Shredded cheese of your choice

Directions

1. Peel some potatoes for mashing and cook them.
2. Dice carrots. Dice celery. Dice onions.
3. In a stock pot put some oil. Add veggies as you dice them.
4. When all the veggies are cooking add a lb or more of ground beef. Cook the ground beef in the vegetables.
5. When the ground beef is brown add beef stock (like 1 cup per lb of ground beef) and a tablespoon of tomato paste.
6. Take the mashed potatoes and put them on top of the meat and veggies making a crust. Cover with the shredded cheese of your choice.
7. Throw it in a 350° oven til the cheese is melted to your preference.

Send this to a friend

Want the rest of the Recipe Box? New recipes every week. $10 a quarter.