| Green Apples (or a mix of kinds) | 9 | |
| Cinnamon | 2 teaspoons | |
| Nutmeg | 1/4 teaspoon | |
| Sugar | 1 tbsp. | |
| Lemon Juice | 1/2 lemon squeezed |
To make a classic apple pie, begin with the pie crust.
*** Do this the day before, keeping in refrigerator overnight ***
The next morning, peel the apples.
Cut apples into slices, place in large mixing bowl.
Add cinnamon, nutmeg, sugar, and lemon juice to sliced apples. Mix until evenly covered.
Roll out the bottom pie crust. Place in pie pan. Lightly push down around edges.
Pour sliced apples into pie pan.
Roll out top crust. Place over top of pan.
Seal edges. If not latticed, cut a few slits on the top of crust for steam.
Let cool for at least 2 hours before enjoying.
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