| Black Beans | 1 (15 oz) can | |
| Garlic | 3 cloves, minced | |
| Yellow Onion | 1, sliced | |
| Jalapeno Pepper | 1-2 on preference | |
| Bell Pepper | 1, sliced | |
| Chili in Adobo | 1, minced | |
| Olive Oil | 1 tbsp. | |
| Ground Beef | 1-2 lbs. | |
| Cumin | To taste | |
| Black Pepper | To taste | |
| Adobo Seasoning | To taste | |
| Lime | For garnish | |
| Salsa | For garnish | |
| Sour Cream | For garnish | |
| Romaine Lettuce | For garnish | |
| Guacamole | For garnish | |
| Tortilla Shells | Soft / Hard |
To start beef & bean tacos, open 1 can of black beans, pour about 1/3 of the water out, then heat in a pot on medium low heat.
Season the black beans with minced garlic, a bit of the jalapeno & bell pepper, cumin, salt and pepper.
Heat olive oil in another pan to medium heat.
While the oil is heating up, place in garlic to slowly cook it.
Once oil is visibly hot (about 3 minutes), place jalapeno and bell peppers in pan, cook for another 5 minutes.
Then place onions in pan, cook until they look clear, about 3-5 minutes.
Mix ground beef into pan, breaking up into small chunks. Cook until just browned, about 5 minutes.
** This is a time to drain some of the access oil from the pan if necessary.
After draining half of the oil, season with minced chili, black pepper, cumin, adobo. Cook for another 3 minutes.
Right before serving beef & bean tacos, place tortilla shell over pot / pan to warm up.
No Comments