| Butter (unsalted) | 2 tbsp. | |
| Olive Oil | 1 tbsp. | |
| Garlic | 3 cloves, minced | |
| Shrimp | 1 pound, peeled | |
| Worcestershire Sauce | 2 tsp. | |
| Tabasco | 1/4 tsp. | |
| Salt & Pepper | To taste | |
| Ketchup | 1/2 cup | |
| Fresh Oregano | 1 tbsp. | |
| Brandy | 2 tbsp. | |
| Fresh Parsley | 2 tbsp. |
Melt butter with olive oil in large skillet over medium heat.
Add garlic and cook, stirring often, 2 minutes.
Stir in shrimp & Worcestershire sauce, Tabasco, salt & pepper.
Simmer for 2 minutes, with shrimp partially cooked.
Stir in ketchup, oregano, simmer 2 minutes, until shrimp are cooked.
Add brandy and parsley, stir to combine.
Remove from heat & serve.
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