Orecchiette with Broccoli

Orecchiette with Broccoli


Orecchiette Pasta 1 lb.
Broccoli 2 large heads
Garlic 3 cloves, minced
Anchovies 7, chopped
Olive Oil 1/4 cup
Red Pepper Flakes 1 1/2 teaspoons
Butter 2 tbsp.
Parmesan 1 tbsp.
Salt & Pepper To taste
Orecchiette with Broccoli

Trim florets from broccoli.

Peel stalks, trim off dry end, then mince the stalk of the broccoli.

In a large skillet, heat oil & butter over medium heat.

Cook garlic, broccoli stalk for about 10 mins, then add anchovies and pepper flakes and cook covered for 10 minutes on low heat.

In a large pot of boiling salted water, cook broccoli rabe for 4 minutes. Remove broccoli from water, set aside.

Return water to boil, add pasta, cook according to package directions.

Drain pasta, reserving some cooking water.

Toss orecchiette pasta in a large pan with garlic mixture.

Season with salt, pepper, parmesan. Mix well, adding some cooking water if too sticky.




15 min



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