|White Sugar||1 1/4 cups|
|Powdered Sugar||3 tbsp.|
|Unsweetened Cocoa Powder||2/3 cup|
|Dark chocolate chips||1/4 cup|
|Sea Salt||1 teaspoon|
|Extra Virgin Olive Oil||1/2 cup|
|Walnuts||2/3 cup, crushed|
To prepare for brownies, coat a 7.5 x 9.5 pan with butter.
Then, mix together the dry and wet ingredients together in two separate bowls.
Then, slowly combine the wet and dry ingredients together. Sprinkle the dry mixture over the wet one, and fold until just combined.
Stir in crushed walnuts.
Pour into prepared pan.
Place on the top shelf of oven.
Transfer the pan to a 325 degree oven and bake for 40 – 45 minutes, until a toothpick inserted comes out with a few crumbs attached. Allow the brownies to cool completely before slicing and serving. Enjoy!