|White Sugar||1 1/4 cups|
|Unsweetened Cocoa Powder||1/4 cup|
|Sea Salt||1 teaspoon|
|Extra Virgin Olive Oil||1/4 cup|
|Walnuts||2/3 cup, crushed|
To prepare for brownies, coat a pan with butter or oil.
Mix together dry and wet ingredients in two separate bowls.
Then, slowly combine the wet and dry ingredients until just combined.
Stir in crushed walnuts.
Pour into prepared pan.
Place on top shelf of oven.
Transfer pan to a 325 degree oven, bake for 40 – 45 minutes, until a toothpick inserted comes out with a few crumbs attached. Allow brownies to cool completely before slicing and serving. Enjoy!