|Brussels Sprouts||1 lb|
|Fresh Rosemary||3 sprigs|
|Salt & Pepper||To taste|
After rinsing off, slice all the brussels sprouts in half crosswise. Also, very thinly cut the bottoms of them, making sure not to cut too much so that they stay together. You can take any single layers that may fall off anyways and cook them in for a nice crispy texture.
Melt butter in a cast iron pan on medium heat.
Arrange brussels sprouts in a single layer on pan, cut side down.
Cook face down until golden brown, about 5-8 minutes.
Then toss occasionally until tender, another 5-8 minutes.
Transfer to serving bowl and drizzle with maple syrup.
Season with fresh rosemary, salt & pepper to taste.