| Thin Sliced Beef | 1 pound | |
| Minced Garlic | 6 cloves | |
| Asian Pear (Peeled, Cored, Minced) | 1/2 | |
| Thin Sliced Green Onions | 2 | |
| Soy Sauce | 4 tablespoons | |
| White Sugar | 2 tablespoons | |
| Sesame Oil | 1 tablespoon | |
| Rice Wine | 1 tablespoon | |
| Sesame Seeds | 1 tablespoon | |
| Fresh Minced Ginger | 1 teaspoon | |
| Ground Black Pepper | To taste |
Combine all in a non-reactive container / resealable plastic bag.
Submerge meat in container.
Refrigerate 2 hours to overnight.
Set oven rack 6 inches from heat source.
Preheat broiler.
Oil grill pan with brush.
Arrange beef on pan.
Cook turning to brown evenly.
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