Chicken Cutlets

Chicken Cutlets


Olive Oil 2 tbsp.
Chicken Breasts 2
Flour 4 tbsp.
Egg 1-2
Parsley 1 teaspoon, chopped
Oregano 1 teaspoon, chopped
Basil 1 teaspoon, chopped
Salt & Pepper 1/8 teaspoon each

This is a classic way of making fried chicken cutlets. I’ll be using Italian herbs, but hey, get creative & use something else. This is a meal for 2 people. Calculate accordingly. Also, use fresh herbs! There’s no comparison in taste.

Take 2 chicken breasts and cut in half to make 4 cutlets.

Lay out 3 bowls: one with flour + salt & pepper, one with mixed egg, one with breadcrumbs + parsley, oregano & basil.

Take cutlets, dredge in flour, then egg mixture, then coat with breadcrumbs.

Place on a dish to prepare frying.

Heat olive oil in a large frying pan. Once oil is visibly hot, place cutlets in.

Fry for 4 mins on each side or until golden brown.




15 min


10 min



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