Creamed Spinach

Creamed Spinach


Extra Virgin Olive Oil 2 teaspoons
Butter 1 tbsp.
Onion 1, minced
Garlic 2 cloves, minced
Fresh Spinach 2 lbs., stemmed
Heavy Cream 1/2 cup
Fresh Nutmeg 1/2 teaspoon, grated
Salt & Pepper To taste
spinach leaves

Heat a large pot over medium heat. Add oil and butter, stir until melted.

Saute onion and garlic until soft, about 5 minutes.

Add in the spinach in batches, stir often. Cook until it is dry, then lower heat, add cream and nutmeg. Cook for 10 minutes.

Season with salt and pepper and serve hot.


18 min


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