Place salmon on parchment paper on a baking pan, skin down. I like to use Scottish salmon if it’s available.
Sprinkle with salt & pepper.
Spread quality dijon mustard over the salmon.
Sprinkle a tiny bit of brown sugar over salmon.
Bake at 350 degrees F until the temperature of the fish reaches 155 degrees. It should rise a few more degrees while sitting on the counter.
Serve with rice, asparagus, or any other side dish you prefer!