|Mashed overripe bananas||3-4|
|vegetable oil||1 cup|
|ginger beer||2/3 cup|
|ground flax seed||1 T|
|flour||3 1/2 C|
|baking soda||2 tsp|
|baking powder||1 T|
|salt||1 1/2 tsp|
Preheat oven to 350F/175C
Grease and flour three 7″x3″ loaf pans, or a 7″x11″ brownie pan.
Mix flax seed into ginger beer. Add bananas, vegetable oil, yoghurt, and sugar until well blended.
Add in flour, baking soda, baking powder, salt, and spices. Mix until just blended and pour into prepared pans.
Bake 50 mins, or until an inserted knife comes out cleanly.
note: Bananas can be substituted for pumpkin puree, grated zucchini, or grated apples.