| Oil (olive or avocado) | 2 T | |
| All purpose flour | 2 T | |
| Chili Powder | 1/4 cup | |
| Chicken Stock | 2 cups | |
| Garlic Powder | 1/2 t | |
| Cumin | 1/2 t | |
| Oregano | 1/4 t | |
| Salt | to taste |
Heat oil over medium-high heat in a small saucepot. Whisking constantly, add flour and cook 1 minute. Then add in spices and cook for 1 additional minute, continuing to whisk constantly.
Pour in stock slowly, continuing to whisk until smooth. Allow to reach a simmer, and reduce heat to maintain simmer for 10-15 minutes, or until sauce is thickened.
Season to taste with salt.
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