|Bread||1 loaf, sliced|
|Whole Milk||1 2/3 cup|
Grease a glass pan with butter.
Coat one side of each bread slice with butter and arrange bread on glass pan, coated side up.
Whisk together eggs, milk, sugar, and salt into a custard.
Cover bread with custard mix.
Bread can be fresh or stale. The more stale the bread, the longer it needs to soak (1 h to 1 day). Let rest in refrigerator if soaking over 1 h.
Bake @ 425°F for 20-25 minutes.