| Calamari | 1 lb, sliced into rings | |
| Flour | 1/2 cup | |
| Frying Oil | Fill container 2" | |
| Lemon Wedges | For serving |
Marinate sliced calamari in milk for about 30 minutes.
Toss calamari in flour, then fry in small batches at 375°F.
Allow fried calamari to rest on paper towels.
Sprinkle with salt and lemon juice.
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