|Calamari||1 lb, sliced into rings|
|Frying Oil||Fill container 2"|
|Lemon Wedges||For serving|
Marinate sliced calamari in milk for about 30 minutes.
Toss calamari in flour, then fry in small batches at 375°F.
Allow fried calamari to rest on paper towels.
Sprinkle with salt and lemon juice.