Italian Meatballs

Italian Meatballs


Fresh Parsley 1 bunch, 1/3 cup, chopped
Ground Beef 2 lbs
Ground Pork 1 lb.
Bread Crumbs 1 1/3 cups
Eggs 3
Chicken Stock 1/4 cup
Garlic 3 cloves, minced
Shallot 2, minced
Parmesan Cheese 1/2 cup
Romano Cheese 1/3 cup
Salt 3 tbsp.
Pepper 2 tbsp.
Red Pepper Flakes 1/2 teaspoon
Olive Oil 1/4 cup

Mix all ingredients in a large bowl thoroughly.

Roll a small handful of meat into balls.

Heat olive oil in a frying pan on medium-high heat.

Once very hot, brown the outsides of the meatballs, turning often.

After all sides are seared, place on a baking sheet – give each meatball space to bake.

Bake at 360 degrees F for about 15 minutes, or until temperature reaches about 160 degrees F.

Option to add meatballs to a marinara sauce & spaghetti, make a meatball hero, or add to a lasagne.


20 min



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