Italian Meatballs


Parsley (Fresh) 1/3 cup, chopped
Ground Beef 3 lbs
Bread Crumbs 1 1/3 cups
Eggs 3
Chicken Stock 1/4 cup
Garlic 3 cloves, minced
Shallot 2, minced
Parmesan Cheese 1/2 cup
Romano Cheese 1/3 cup
Salt 3 tbsp.
Pepper 2 tbsp.
Red Pepper Flakes 1/2 teaspoon
Olive Oil 1/4 cup

Mix all ingredients in a large bowl.

Roll about 1/4 of a cup of meat into balls.

Heat olive oil in a frying pan (or two) to medium-high heat.

Once very hot, brown the outsides of the meatballs, turning often.

After all sides are seared, place in a baking dish / sheet, giving each meatball space to bake.

Bake at 350 degrees F for about 15 minutes, until temperature reaches about 160 degrees F.


Option to add to a marinara sauce & spaghetti, make a meatball hero, or add to a lasagne.


20 min



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