|Ground Beef||1 lb.|
|Ground Pork||1 lb.|
|Fresh Parsley (stems & leaves)||1/3 cup, minced|
|Bread Crumbs||1 1/3 cups|
|Chicken Stock||1/4 cup|
|Garlic||3 cloves, minced|
|Parmesan Cheese||1/4 cup|
|Romano Cheese||1/4 cup|
|Red Pepper Flakes||1/2 teaspoon|
|Olive Oil||1/4 cup|
Mix all ingredients in a large bowl (thoroughly).
Roll a small handful of meat into balls.
Heat olive oil in frying pan on medium-high heat. (Wait until fully hot).
Once the oil is hot, take a few at a time and brown outsides of meatballs, turning often.
After all sides are seared, place on a baking sheet – giving each meatball space to bake.
Bake at 360 degrees F for about 15 -20 minutes, or until temperature reaches about 160 degrees F.
Option to add meatballs into a marinara sauce to make a meat sauce with spaghetti, you can also make a meatball hero with some mozz, or add meatballs to a lasagne.