Italian Meatballs

Italian Meatballs


Ground Beef 1 lb.
Ground Pork 1 lb.
Fresh Parsley (stems & leaves) 1/3 cup, minced
Eggs 3
Bread Crumbs 1 1/3 cups
Chicken Stock 1/4 cup
Garlic 3 cloves, minced
Shallot 1, minced
Parmesan Cheese 1/4 cup
Romano Cheese 1/4 cup
Salt 2 tbsp.
Pepper 1 tbsp.
Red Pepper Flakes 1/2 teaspoon
Olive Oil 1/4 cup

Mix all ingredients in a large bowl (thoroughly).

Roll a small handful of meat into balls.

Heat olive oil in frying pan on medium-high heat. (Wait until fully hot).

Once the oil is hot, take a few at a time and brown outsides of meatballs, turning often.

After all sides are seared, place on a baking sheet – giving each meatball space to bake.

Bake at 360 degrees F for about 15 -20 minutes, or until temperature reaches about 160 degrees F.

Option to add meatballs into a marinara sauce to make a meat sauce with spaghetti, you can also make a meatball hero with some mozz, or add meatballs to a lasagne.


20 min



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