| Salt & Pepper | 1 teaspoon each | |
| Red Wine Vinegar | 2 cups | |
| Lemon Juice | 1 cup | |
| Garlic | 3 cloves, minced | |
| Parsley, Oregano, Thyme | 1 teaspoon of each | |
| Extra Virgin Olive Oil | 1.5 cups |
Put salt and pepper in a mixing bowl.
Add vinegar and lemon juice first.
Then add in garlic / shallot.
Mix in parsley, oregano & thyme.
Then slowly add olive oil and whisk until thoroughly mixed.
Easy to accomplish this – enjoy Italian salad dressing on sandwiches too.
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