|Aged Gouda / Parmigiano Reggiano||1/4 cup|
|Salt & Pepper||To Taste|
|Sour Cream / Butter / Chicken Stock||3 tbsp.|
|Chives / Green Onion||1 tbsp.|
Take potatoes, place in a pot. Fill pot with water to cover potatoes. Add in a sprinkle of salt.
Place on stove, heat to a boil. Cook until potatoes can be easily poked with a fork. About 20-30 minutes, depending on potato size.
Once heated through, drain water.
Take a potato ricer and process potatoes into a large mixing bowl.
Grate aged gouda / parmigiano reggiano over top, a sprinkle of salt and pepper, sour cream/butter/chicken stock (you pick what you want to use), and chopped chives/green onion.
Mix thoroughly, but don’t over mix it – keep it fluffy. Enjoy.