| Potatoes | 6 | |
| Aged Gouda / Parmigiano Reggiano | 1/4 cup | |
| Salt & Pepper | To Taste | |
| Sour Cream / Butter / Chicken Stock | 3 tbsp. | |
| Chives / Green Onion | 1 tbsp. |
Take potatoes, place in a pot. Fill pot with water to cover potatoes. Add in a sprinkle of salt.
Place on stove, heat to a boil. Cook until potatoes can be easily poked with a fork. About 20-30 minutes, depending on potato size.
Once heated through, drain water.
Take a potato ricer and process potatoes into a large mixing bowl.
Grate aged gouda / parmigiano reggiano over top, a sprinkle of salt and pepper, sour cream/butter/chicken stock (you pick what you want to use), and chopped chives/green onion.
Mix thoroughly, but don’t over mix it – keep it fluffy. Enjoy.
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