Recipes

Mashed Sweet Potatoes with Blue Cheese & Pecans

Mashed Sweet Potatoes with Blue Cheese & Pecans

Ingredients

Sweet Potatoes 3 lbs (about 6)
Cream Cheese 3/4 cup (12 oz)
Unsalted butter, room temp. 1/4 cup (1/2 stick), cut into 1" cubes
Blue Cheese 1/4 cup
Candied Pecans 1/4 cup

Preheat oven to 350°

sweet potato

Roast sweet potatoes on a rimmed baking sheet until tender (about 1 hour).

Skin potatoes & transfer to large heavy saucepan over low heat.

Add cream cheese and butter; mash together till creamy and well blended.

Transfer to serving bowl and top with blue cheese and pecans.

Servings

6

Prep

15 min

Cook

1 hr 20 min

Categories

Favorite

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