Mix flour, brown sugar, baking soda, salt, cinnamon, nutmeg in bowl.
In another bowl, combine milk, egg, honey, vanilla.
Add the wet mixture to dry mixture, stir until just combined.
Heat a coated pan or griddle to a medium low heat with butter.
Drop a 1/4 cup of batter onto the heated pan.
Cook until surface of pancakes bubbles, about 2-3 minutes.
Flip with a spatula and cook for another 2-3 minutes.
Continue until rest of the batter is used.
Serve with sliced bananas on top, butter, and maple syrup.