Recipes

Peach Gelato

Peach Gelato

Peach Gelato

Peaches (peeled & pitted) 3 pounds
Sugar 1/4 cup
Mascarpone 1/2 cup
peaches

*Important to use ripe peaches for this gelato.

Cut peaches into very small pieces.

Arrange peach pieces in a single layer on a baking sheet, freeze solid, about 2 hours.

Put the frozen pieces in a food processor with sugar and grind briefly.

Add mascarpone (or substitute like yogurt) and pulse until mixture is smooth.

Empty into a container and freeze for 20-30 minutes before serving.

Servings

8

Cook

30 min

Categories

Favorite

No Comments

Leave a Reply