Recipes

Peanut Satay

Sauce

Peanut Butter (Natural Smooth) 3/4 cup
Coconut Milk 1 1/2 cup
Fresh Lemon Juice 1/4 cup
Soy Sauce 2 tbsp.
Brown Sugar 2 tbsp.
Ginger (Grated Fresh) 1 teaspoon
Garlic 4 cloves
Chicken Broth / Stock 1/4 cup
Heavy Cream 1/4 cup
Cayenne Pepper 1 tbsp.

Marinade

Fresh Lime Juice 1/2 cup
Brown Sugar 1/2 cup
Soy Sauce 1/2 cup
Minced Garlic 2 cloves
Natural Peanut Butter 2 tbsp.
Curry 1 teaspoon
Crushed Dried Chili Pepper 1 tbsp.
Chicken Breasts (skinless, cut into 1/2 inch strips) 6
peanut

Marinade:

To make peanut satay marinade, combine all ingredients in a non-reactive container (glass or plastic), mix well, then place sliced chicken in. Allow to marinade at least 2 hours, preferably overnight.

Sauce:

Prepare peanut satay sauce by combining all ingredients (except broth & heavy cream) in a saucepan / pot.

Cook over medium heat, stirring often, until it becomes the consistency of heavy cream (about 12-15 minutes).

Take the saucepan off the burner, then mix in broth and heavy cream.

peanuts

Chicken:

Cook marinated chicken over grill / wok / pan.

Serve topped with warm peanut sauce, fresh cilantro, rice, and lime zest.

Prep

30 min

Cook

25 min

Categories

Favorite

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