| Flour | 3 1/3 cups | |
| Sugar (White and/or Brown) | 2 1/3 cups | |
| Cinnamon | 2 teaspoons | |
| Nutmeg | 1 teaspoon | |
| Salt | 1/2 teaspoon | |
| Baking Soda | 2 teaspoons |
| Pumpkin Puree | 15 oz. | |
| Vegetable Oil | 1 cup | |
| Water | 2/3 cups | |
| Eggs | 4 |
Preheat oven at 350F.
In two bowls mix wet and dry ingredients.
Pour wet into dry, mix well.
Grease two 9×5 inch loaf pans.
Pour mix into two loaf pans, or divide into smaller pans and reduce time.
Bake for 1 hour and 11 minutes.
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