Pumpkin Bread

Preheat oven at 350F.

In two bowls mix wet and dry ingredients.

3 1/3 cups flour
2 1/3 cups sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
2 teaspoons baking soda

15 oz. pumpkin puree
1 cup vegetable oil
2/3 cups water
4 eggs

Pour wet into dry, mix well.

Grease two 9×5 inch loaf pans.

Pour mix into two loaf pans, or divide into smaller pans and reduce time.

Bake for 1 hour and 11 minutes.



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