Recipes

Raspberry Muffins

Raspberry Muffins

Ingredients

Flour 1 3/4 cups
White Sugar 1/4 cup
Brown Sugar 1/4 cup
Baking Soda 3/4 teaspoon
Salt 1/4 teaspoon
Butter (unsalted) 1 stick
Milk 3/4 cup
Egg 1
Vanilla Extract 1/2 teaspoon
Raspberries 1 1/2 cups
raspberries

Preheat oven to 400 degrees F. Coat muffin tray.

Combine flour, sugar, baking soda, and salt.

Mix in butter.

Whisk milk, egg, and vanilla, then toss in batter mixture.

Toss in flour-coated raspberries.

Fill muffin tins 3/4 full with batter.

Bake for about 17 minutes.

Prep

10 min

Cook

17 min

Categories

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