| Rice (Medium Grain) | 3/4 cup | |
| Water | 1 1/2 cups | |
| Salt | 1/4 teaspoon | |
| Milk | 3 3/4 cups | |
| Brown Sugar | 1/2 cup | |
| Cinnamon | 1/2 teaspoon | |
| Vanilla | 1/2 teaspoon |
Bring rice, water and salt to a boil over med-high heat.
Simmer covered until water has been absorbed (approximately 15 minutes).
Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently–especially towards the end of cooking.
The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.
Remove from heat, stir in vanilla.
Pour into a bowl or cups.
Cover with plastic wrap if you don’t want a skin.
Cool for at least 2 hours.
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