| Sand Dabs | 3 | |
| Butter | 4 tablespoons | |
| Flour | 1/4 cup | |
| Salt & Pepper | 1/2 teaspoon each | |
| Capers | 1 tbsp. | |
| Lemon wedges | To garnish |
Melt 2 tablespoons of butter in a large frying pan over medium heat.
Dip each fish in milk, then in flour; season with salt and pepper.
Carefully ease fish into pan and fry over medium heat for about 3 minutes per side.
Transfer fillets to a warmed platter.
Melt remaining butter in a small skillet.
Add capers and quickly heat through.
Pour over fish, squeeze lemon over dish, serve immediately.
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