|Salt & Pepper||1/2 teaspoon each|
|Lemon wedges||To garnish|
Melt 2 tablespoons of butter in a large frying pan over medium heat.
Dip each fish in milk, then in flour; season with salt and pepper.
Carefully ease fish into pan and fry over medium heat for about 3 minutes per side.
Transfer fillets to a warmed platter.
Melt remaining butter in a small skillet.
Add capers and quickly heat through.
Pour over fish, squeeze lemon over dish, serve immediately.