Recipes

Sautéed Kale

Ingredients

Kale 1 lb
Bacon 4 strips
Lime 1/2

Remove stems from kale.

Lay leaves on top of one another and roll like a cigar. Slice “cigar” so that kale forms roughly 1/2 inch strips.

Dice bacon into small cubes.

Cook bacon in cast iron skillet until crispy.

Add kale and toss lightly for about 3 minutes, until cooked through.

Serve immediately sprinkled with lime juice. Add salt and pepper to taste.

Prep

5 min

Cook

10 min

Categories

Favorite

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