|Grapeseed Oil||1 tbsp|
|Butter (unsalted)||1 tbsp.|
|Carrots||3/4 lb, sliced 1/4 in. thick on diagonal|
|Shallots||1/4 lb, sliced into rings|
|Garlic||3 cloves, minced|
|Fresh Ginger Root||1 inch, grated|
|Fresh Thyme||1 teaspoon, chopped|
|Fresh Lemon Juice||1/2 teaspoon|
Heat a sauté pan over high heat.
Add oil and butter, then quickly add carrots. Cook 2 minutes, stirring several times.
Add shallots, garlic, ginger, thyme, sugar, and salt. Cook 2 more minutes, or until shallots are soft and carrots are tender.
Stir in lemon juice, remove from heat, and serve!