Recipes

Seared Ginger Carrots

Ingredients

Grapeseed Oil 1 tbsp
Butter (unsalted) 1 tbsp.
Carrots 3/4 lb, sliced 1/4 in. thick on diagonal
Shallots 1/4 lb, sliced into rings
Garlic 3 cloves, minced
Fresh Ginger Root 1 inch, grated
Fresh Thyme 1 teaspoon, chopped
Sugar 2 teaspoons
Salt 1 teaspoon
Fresh Lemon Juice 1/2 teaspoon
carrots

Heat a sauté pan over high heat.

Add oil and butter, then quickly add carrots. Cook 2 minutes, stirring several times.

Add shallots, garlic, ginger, thyme, sugar, and salt. Cook 2 more minutes, or until shallots are soft and carrots are tender.

Stir in lemon juice, remove from heat, and serve!

Servings

4

Cook

5 min

Categories

Favorite

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