Bucatini with Shrimp

Bucatini with Shrimp

Bucatini with Shrimp

Olive Oil 4 tbsp.
Large Shrimp 1 1/2 lb
Salt & Pepper To taste
Onion 1 (chopped)
Garlic 3 cloves, chopped
White Wine 1 cup
San Marzano Whole Tomatoes 2 cans, 35 oz each, crushed
Red Pepper Flakes 1 tsp.
Basil Leaves 1 cup
Bucatini Pasta 1 lb.
Ricotta Cheese 2 cups
pasta with shrimp

Heat 2 tbsp. olive oil in large skillet over medium heat.

Season shrimp with salt and pepper.

Cook shrimp half-way through (about 3 minutes).

Remove shrimp from skillet, set aside.

Heat remaining 2 tbsp. of olive oil.

Add onion & garlic (cook 3 minutes).

Add wine. Cook for 3 minutes.

Add tomatoes and red pepper flakes. Simmer for 15 minutes.

Meanwhile, boil water, then add salt. Cook pasta.

Return shrimp to skillet. Add basil. Simmer for 5 minutes.

Season with salt & pepper to taste.

Spoon sauce over hot pasta.

Dollop with ricotta cheese. Garnish with basil leaf.




25 min



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