Spicy Cooked Kale

Spicy Cooked Kale

Remove kale from stems.

Lay leaves on top of one another, roll into a cigar-like shape. Slice so that kale forms small strips.

Dice hot pepper and shallot into small cubes.

Heat oil in a large pan with high sides on medium heat.

Saute pepper and shallot in oil for about 5 minutes.

Add in kale, toss lightly for about 3 minutes, until cooked through and slightly wilted.

Add salt and pepper, mix.

Serve immediately – possibility to sprinkle with lemon juice.



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