Spinach & Artichoke Dip

Spinach & Artichoke Dip


Olive Oil 1 teaspoon
Onion 1, diced
Garlic 3 cloves, minced
Frozen Spinach 10 oz., partially thawed
Artichokes 14 ounces, chopped
Cream Cheese 8 oz.
Sour Cream 1/2 cup
Cheddar Cheese 1/4 cup
Parmesan Cheese 1 cup, grated
Panko Bread Crumbs 1/2 cup
Salt & Pepper To taste

Preheat oven to 350 F.

Heat olive oil in a pot on low heat, about 3-5 minutes.

Add in garlic and onion, sauté until onions are soft, about 5 to 7 minutes.

Add in spinach and artichokes, stir for another 3 to 5 minutes.

Add in cream cheese and sour cream, mix until completely incorporated.

Fold in cheddar and 3/4 cup of the parmesan cheese.

Season with salt and pepper to taste.

Add the spinach & artichoke dip to a greased casserole dish.

Sprinkle bread crumbs with remaining parmesan evenly over top.

Place dip in oven and bake for roughly 20 minutes.

Serve with tortilla chips, toasted baguette, pita chips…


20 min


20 min



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