Spinach Stuffed Chicken


Olive Oil 1 tablespoon
Finely Diced Onions 1/2 cup
Fresh Spinach Leaves 10 ounces
Dill 1/2 teaspoon
Feta Cheese (crumbled) 1/2 cup
Monterey Jack Cheese (grated) 1/2 cup
Salt & Pepper To taste
Boneless Skinless Chicken Breasts 4
Eggs 2
Bread Crumbs 1 cup
spinach leaves

To make this delicious spinach stuffed chicken recipe, preheat the oven to 375 degrees F.

Warm oil in a skillet over medium-high heat.

Add onions and cook until translucent.

Add spinach, cover, reduce heat to medium, cook until the spinach is wilted.

Transfer onions & spinach to a bowl. Add dill, cheese, 1/2 teaspoon of salt & pepper. Mix well.

Add salt & pepper to the chicken.

Place eggs in one bowl, panko in another. Coat baking sheet.

Slit each chicken breast along the side, cutting about 3/4 of the way through.

Stuff breasts with spinach mixture.

Dip breasts in egg, then in panko to coat.

Place spinach stuffed chicken on cooking sheet.

Bake for 45 minutes or until the internal temperature is 165 degrees F.




45 min



No Comments

Leave a Reply