Recipes

Spinach Stuffed Chicken

Spinach Stuffed Chicken

Ingredients

Olive Oil 1 tablespoon
Finely Diced Onions 1/2 cup
Fresh Spinach Leaves 10 ounces
Dill 1/2 teaspoon
Feta Cheese (crumbled) 1/2 cup
Monterey Jack Cheese (grated) 1/2 cup
Salt & Pepper To taste
Boneless Skinless Chicken Breasts 4
Eggs 2
Bread Crumbs 1 cup

To make this delicious spinach stuffed chicken recipe, preheat oven to 375 degrees F.

Warm oil in a skillet over medium-high heat.

Add onions and cook until translucent.

Add spinach, cover, reduce heat, cook until the spinach is wilted.

Transfer onions & spinach to a bowl. Add dill, cheese, 1/2 teaspoon of salt & pepper. Mix well.

Sprinkle chicken breasts with salt & pepper.

3 bowls to bread cutlets: 1 for flour, 1 for eggs, 1 for breadcrumbs.

spinach stuffed chicken

Bread each chicken cutlet dipping in flour, then egg, then breadcrumbs.

Take 2 breaded cutlets, place spinach mixture in between like a sandwich.

Place spinach stuffed chicken cutlets on a cooking sheet.

Bake for 45 minutes or until the internal temperature is 165 degrees F.

Like spinach as much as us? Check out other recipes that include spinach here.

Servings

4

Cook

45 min

Categories

Favorite

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