Spinach Stuffed Chicken

Spinach Stuffed Chicken


Olive Oil 1 tablespoon
Finely Diced Onions 1/2 cup
Fresh Spinach Leaves 10 ounces
Dill 1/2 teaspoon
Feta Cheese (crumbled) 1/2 cup
Monterey Jack Cheese (grated) 1/2 cup
Salt & Pepper To taste
Boneless Skinless Chicken Breasts 4
Eggs 2
Bread Crumbs 1 cup

To make this delicious spinach stuffed chicken recipe, preheat oven to 375 degrees F.

Warm oil in a skillet over medium-high heat.

Add onions and cook until translucent.

Add spinach, cover, reduce heat, cook until the spinach is wilted.

Transfer onions & spinach to a bowl. Add dill, cheese, 1/2 teaspoon of salt & pepper. Mix well.

Sprinkle chicken breasts with salt & pepper.

3 bowls to bread cutlets: 1 for flour, 1 for eggs, 1 for breadcrumbs.

spinach stuffed chicken

Bread each chicken cutlet dipping in flour, then egg, then breadcrumbs.

Take 2 breaded cutlets, place spinach mixture in between like a sandwich.

Place spinach stuffed chicken cutlets on a cooking sheet.

Bake for 45 minutes or until the internal temperature is 165 degrees F.

Like spinach as much as us? Check out other recipes that include spinach here.




45 min



No Comments

Leave a Reply