Recipes

Steak Gorgonzola Sauce

Ingredients

Butter 1 tbsp.
Shallot 1, minced
Heavy Cream 1 cup
Gorgonzola Cheese 1/4 lb., crumbled
Salt & Pepper
Your choice of steak 1 1/2 lbs.

Melt butter in a saucepan over medium heat.

Add shallot and cook for 2 minutes.

Add heavy cream and simmer until reduced by half.

Whisk in the gorgonzola until it melts.

Season with salt and pepper and enjoy!

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