| Butter | 1 tbsp. | |
| Shallot | 1, minced | |
| Heavy Cream | 1 cup | |
| Gorgonzola Cheese | 1/4 lb., crumbled | |
| Salt & Pepper | ||
| Your choice of steak | 1 1/2 lbs. |
Melt butter in a saucepan over medium heat.
Add shallot and cook for 2 minutes.
Add heavy cream and simmer until reduced by half.
Whisk in the gorgonzola until it melts.
Season with salt and pepper.
Set aside and keep warm.
Heat a grill pan over medium heat.
Brush the steak lightly with 1 tablespoon olive oil and season liberally with salt and pepper.
Grill the steak, 4 to 5 minutes per side for medium-rare, turning once.
Remove from the heat and cover with foil. Let the steak rest for 5 minutes before slicing.
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