|Heavy Cream||1 cup|
|Gorgonzola Cheese||1/4 lb., crumbled|
|Salt & Pepper|
|Your choice of steak||1 1/2 lbs.|
Melt butter in a saucepan over medium heat.
Add shallot and cook for 2 minutes.
Add heavy cream and simmer until reduced by half.
Whisk in the gorgonzola until it melts.
Season with salt and pepper.
Set aside and keep warm.
Heat a grill pan over medium heat.
Brush the steak lightly with 1 tablespoon olive oil and season liberally with salt and pepper.
Grill the steak, 4 to 5 minutes per side for medium-rare, turning once.
Remove from the heat and cover with foil. Let the steak rest for 5 minutes before slicing.