Bread Dough 1 loaf, thawed at room temp.
Sausage 2, crumbled
Mozzarella Cheese 2 cups, shredded
Romano Cheese 1/2 cup, shredded
Parmesan Cheese 1 tbsp.

You can make Stromboli with chicken, sausage, pepperoni, spinach, broccoli, peppers, steak.. your imagination is the limit.

Take dough, place onto floured surface. Roll into a rectangular shape.

Place onto a cooking sheet either lined with parchment paper or greased with oil. Flatten into a long rectangle, approx. as wide as the cookie sheet. Let dough rise while prepping the rest of the stromboli.

Filling Prep:

Shred all cheeses.

Slice all ingredients: garlic, onion, pepper, pepperoni, mushrooms, etc.

Preheat a pan on medium heat.

Cook garlic, onion, and pepper for 5 minutes.

Cut open sausage link, put filling into pan. Cook for 10 minutes, or until cooked through.

Mix mushrooms into pan, cook for another 5 minutes.

Take everything off pan, place in bowl aside.


Take dough, layer shredded mozzarella cheese covering dough except for 2 inches on all sides.

Place a bit of filling on top of cheese.

Top with another light layer of cheese.

Place remaining filling on top of that.

Preheat oven to 400 degrees F.

Now: take the 2 shorter ends and fold that in on top of the filling. Then take the 2 longer sides and fold on top of everything, creating a closed envelope-type roll.

Arrange stromboli on the cooking sheet, seam side down.

Optional: place an egg wash over top.

Cook for 20 minutes or until golden.

Take out of oven and let rest for about 5 minutes.

Slice and serve with warm marinara sauce.

Like this Stromboli recipe? Try another type of turnover here.


20 min



No Comments

Leave a Reply