Stuffed Mushrooms

Stuffed Mushrooms


Mushrooms 8 oz. / 1/2 lb.
Gruyere Cheese 1/2 cup, shredded
Onion or Shallot 1/4 or 1 minced
Spanish Olives 5, chopped
Worcestershire Sauce 1/2 tbsp.
Pepper To taste
Parsley 1/2 tbsp., chopped
Bread Crumbs 1/2 teaspoon

Pop caps off mushrooms to make a place to put the stuffing. Don’t throw away the caps! They can be used for sautéing or adding to a gravy or sauce.

Place shredded cheese in a mixing bowl. If you don’t have Gruyere, you can substitute with Swiss cheese or gouda.

Mince onion / shallot, add to cheese.

Chop olives, place into bowl.

Stir in Worcestershire sauce, parsley and black pepper. Mix well.

Set oven to broil.

stuffed mushrooms

Take about a teaspoon of the mixture and put into mushrooms where the caps once were. Press in slightly.

Place stuffed mushrooms onto a baking sheet.

Sprinkle breadcrumbs over tops of mushrooms.

Broil for 10 minutes or until golden brown.




5 min


10 min



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