Sugar Cookie Base

Ingredients

Cream together butter and sugar

Add flour and salt slowly. Refrigerate dough.

These cookies are highly adaptable. A few suggestions include:

• Roll into balls and make a divot in the middle. Fill with jam or dulce de leche.
• Mix with lemon zest or vanilla.
• Press a chunk of chocolate or a nut into the tops of cookies before baking
• Criss cross cookies with a fork and sprinkle with cinnamon.

Bake at 180 C/ 350 F for 12 minutes