|Garlic||1 clove, minced|
|Red Onion (yellow/white works too)||3 teaspoons, minced|
|White Vinegar||1 teaspoon|
|Sweet Pickle Relish||1 tablespoon|
|Tomato Paste||2 tablespoons|
|Chili Paste / Sriracha / Tabasco||1 teaspoon|
|Salt & Pepper||1/8 teaspoon each|
Homemade Thousand Island dressing takes a few minutes to whip up, and like most food, the flavor of homemade outperforms the best bottle of store-bought any day.
Enjoy on a salad, sandwich or burger.
Store the rest in a reusable air tight container for up to 1 week.