| Garlic | 1 clove, minced | |
| Red Onion (yellow/white works too) | 3 teaspoons, minced | |
| Mayonnaise | 1/2 cup | |
| White Vinegar | 1 teaspoon | |
| Sweet Pickle Relish | 1 tablespoon | |
| Tomato Paste | 2 tablespoons | |
| Chili Paste / Sriracha / Tabasco | 1 teaspoon | |
| Salt & Pepper | 1/8 teaspoon each |
Homemade Thousand Island dressing takes a few minutes to whip up, and like most food, the flavor of homemade outperforms the best bottle of store-bought any day.
Enjoy on a salad, sandwich or burger.
Store the rest in a reusable air tight container for up to 1 week.
No Comments