Vanilla Cupcakes

Vanilla Cupcakes


Flour 1 2/3 cups
Sugar 1 cup
Baking Soda 1.5 tbsp.
Salt 1/4 teaspoon
Unsalted Butter 3/4 cup, melted
Egg Whites 3 eggs, room temperature
Vanilla Extract 2 teaspoons
Sour Cream 1/2 cup, room temperature
Whole Milk 1/2 cup, warm

Preheat oven to 350 degrees F.

Place cupcake papers in a cupcake / muffin pan.

Combine dry ingredients in a large bowl & set aside:
flour, sugar, salt, baking soda

cherry cupcake

Separate the yokes from the eggs.

In another bowl, mix together the wet ingredients:
sour cream, milk, vanilla, melted butter, egg whites

Add the wet ingredients to the dry ingredients. Whisk until just combined.

Pour batter into cupcake pan until 2/3 full.

Bake at 350 F for about 18 minutes or until centers are springy to touch.

Allow cupcakes to cool completely then top with your favorite icing.




18 min



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