|Flour||1 2/3 cups|
|Baking Soda||1.5 tbsp.|
|Unsalted Butter||3/4 cup, melted|
|Egg Whites||3 eggs, room temperature|
|Vanilla Extract||2 teaspoons|
|Sour Cream||1/2 cup, room temperature|
|Whole Milk||1/2 cup, warm|
Preheat oven to 350 degrees F.
Place cupcake papers in a cupcake / muffin pan.
Combine dry ingredients in a large bowl & set aside:
flour, sugar, salt, baking soda
Separate the yokes from the eggs.
In another bowl, mix together the wet ingredients:
sour cream, milk, vanilla, melted butter, egg whites
Add the wet ingredients to the dry ingredients. Whisk until just combined.
Pour batter into cupcake pan until 2/3 full.
Bake at 350 F for about 18 minutes or until centers are springy to touch.
Allow cupcakes to cool completely then top with your favorite icing.