Recipes

Vanilla Cupcakes

Vanilla Cupcakes

Ingredients

Flour 1 2/3 cups
Sugar 1 cup
Baking Soda 1.5 tbsp.
Salt 1/4 teaspoon
Unsalted Butter 3/4 cup, melted
Egg Whites 3 eggs, room temperature
Vanilla Extract 2 teaspoons
Sour Cream 1/2 cup, room temperature
Whole Milk 1/2 cup, warm

Preheat oven to 350 degrees F.

Place cupcake papers in a cupcake / muffin pan.

Combine dry ingredients in a large bowl & set aside:
flour, sugar, salt, baking soda

cherry cupcake

Separate the yokes from the eggs.

In another bowl, mix together the wet ingredients:
sour cream, milk, vanilla, melted butter, egg whites

Add the wet ingredients to the dry ingredients. Whisk until just combined.

Pour batter into cupcake pan until 2/3 full.

Bake at 350 F for about 18 minutes or until centers are springy to touch.

Allow cupcakes to cool completely then top with your favorite icing.

Servings

12

Cook

18 min

Categories

Favorite

No Comments

Leave a Reply