Waffle Cake: no waffle iron needed

Name: Waffle Cake: no waffle iron needed
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2, beaten Eggs; 2 cups buttermilk, sour milk, or milk; 1 tsp baking soda; 2 cups, sifted flour; 2 tsp baking powder; 1/2 tsp salt; 6 T oil, bacon fat, or melted butter; to taste grated cheese; optional chopped ham, bacon, nuts, or jam

Waffle Cake

Eggs		2, beaten
buttermilk, sour milk, or milk		2 cups
baking soda		1 tsp
flour		2 cups, sifted
baking powder		2 tsp
salt		1/2 tsp
oil, bacon fat, or melted butter		6 T
grated cheese		to taste
chopped ham, bacon, nuts, or jam		optional

Mix all the batter ingredients (first 7 ingredients) together and beat until smooth. This is a thin batter. Add stuffing ingredients of your choice. Pour into a cake or brownie pan (7×11″ works well) and bake at 350-375F for 30-40 minutes, until an inserted knife comes out clean.